Recipes

Cupcakes:
St. Patty’s Day Cupcakes (Chocolate Guiness Cupcakes, Irish Whiskey ganache and Bailey’s Frosting)
Easter Cupcakes (Yellow cupcake with “hidden Cadbury cream egg, topped with chocolate ganache frosting)
Sticky Bun Cupcakes (Ode to Flour Bakery’s sticky buns)
Lemon raspberry cupcakes with Lemon Curd Filling
Blueberry pancake cupcakes
Carrot Cake Cupcakes
Caramel Apple Cupcakes
Coconut Frosting
Chocolate Peanut Butter Cupcakes
Coconut Key Lime Pie Cupcakes
Chocolate Chip Cookie Dough Cupcakes
S’mores Cupcakes
Green Tea Matcha Cupcakes with Whipped Mascarpone Frosting

Cake:
Chocolate Cake with Nutella Buttercream
Carrot Cake
Chocolate Peanut Butter Cake

Cookies/Bars:
Lemon Raspberry Cookies
Cornflake, chocolate chip, marshmallow cookies (Momofuku Milk Bar)

Oatmeal Rocky Road Cookies
Nutella Stuffed Brown Butter Chocolate Chip Cookies
Brown Butter Pumpkin Whoopie Pies with Salty Caramel Frosting
Apple, Pecan, Oatmeal Creme Pies
Momofuku Milk Bar Compost Cookies
Cookies and (Ice) Cream Sandwiches
Pumpkin Pie Oatmeal Crumb Bars
Matcha Green Tea White Chocolate Macademia Nut Cookies
Independence Day Oatmeal Cream Pies: White Chocolate, Blueberry, Oatmeal Cookies with Raspberry Filling
Salted Cashew Caramel Bars
Pumpkin Cheesecake Snickerdoodle Cookies
Nutella Blossom Cookies
Lavender Shortbread Cookies Dipped in Chocolate with Sea Salt

Pie:
Strawberry Hand Pies
Crack Pie (Momofuku Milk Bar)
Summer Berry Pie
Chocolate Raspberry Tart
Buttermilk Blueberry Tart
Deconstructed Lemon Cream Pie Parfait
Rustic Peach Crostata
Apple Crunch Galette
Mini Apple Crisp Pies
Black Bottom Banana Cream Pie
Mini Blueberry Thyme Crostatas
Apple Pie Bars
Chocolate Pumpkin Pie
Mini Blueberry Cardamom Pies

Ice cream/sorbet:
Watermelon Mint Sorbet
Sweet Corn Ice Cream
Mascarpone Cheese and Blackberry Ice Cream
Honey Ice Cream
Cookies and (Ice) Cream Sandwiches
Chocolate Covered Matzo Ice Cream
Blueberry Lavender Chip Ice Cream
Salty Caramel Peanut Chip
Cranberry Ice Cream
Charoset Ice Cream with Manischewitz Raspberry Sauce

Candy:
Chocolate truffles

Breakfast pastries:
Coconut rolls
Joanne Chang’s Sticky Buns
Chocolate Chip Pumpkin Bread
Blueberry Muffins with Streusel Topping
Challah
Apple Walnut Muffins
Chocolate Babka
Lemon Ricotta Muffins

Savory foods:
Smoked Salmon, Dill and Cream Cheese Frittata
Mixed greens salad with pickled shallots, toasted pine nuts and citrus vinaigrette
Chilled Spanish White Gazpacho
Spicy Sausage, white bean and kale soup
Kale Salad with Pistachio Dressing
Gnocchi with peas, mushrooms, and truffle oil
Chicken Curry Risotto
Roasted Cauliflower Soup with Truffle Oil
Heirloom Tomato, Pesto, and Goat Cheese Tart

 

Cocktails:
Pomegranate Sparkling Cocktails

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