Last month I FINALLY got to take a food photography workshop with my favorite food blogger, Betty Liu!!!! She was a guest host with Krissy O’Shea from Cottage Farm for a one day workshop in Boston. I was re-entering surgical residency the next day but decided to spring for one more day of fun before going back! The workshop started with a private dinner at Loyal Nine the night before where we were served a special menu of savory pea pancakes, reminiscent of scallion pancakes, topped with grilled freshly harvested peas and, baked cheese with rhubarb and homemade crackers, delicious roasted chicken paired with balsamic glazed onion and fresh peas, and finally to end the night, strawberry rhubarb pie…all of course washed down by a refreshingly crisp French white wine.
The next morning we were off to an early start at Warehouse XI in Union Square. Luckily we had some coffee from No Six Depot along with buttery croissants from Forge Bakery and fresh berries, yogurt, and homemade granola by Betty to get us caffeinated and started. And of course we snagged a few photos of the breakfast set up :).
After breakfast, we quickly got to work learning camera and composition basics with a brief lecture from Betty and Krissy before starting to learn the basics of food styling. We used natural light and they really pushed us to take advantage of different lighting scenarios like using darker lighting for some moodier shots while using bright spaces near the window for sunny breakfast shots. The first scene we shot was mostly from a top down approach- actually setting up the scene on the ground! Genius for anyone who is short with back problems- sure beats balancing on a high chair to lean over and photograph! Krissy set up the scene with breakfast remnants, demonstrating how to add in little touches (like crumbs) but at the same time not making it look overstyled.
Next we practiced some action shots from the side of Betty and Krissy pouring coffee (we maybe drank a little more too).
From coffee we moved on to my favorite…cheese!!!! We had sooooo much cheese donated by Vermont Creamery but I was tortured momentarily when I had to wait to dive in so we could practice some food styling! Betty and Krissy set up a beautiful table spread of cheese, honey, bread, flowers, and little utensils. Then we all took turns photographing the scene from the side and up top on a ladder…and then finally it was time to dig in!!!!!
Of course after cheese there was more eating with some delicious salads prepared by Krissy for lunch. Check out the beautiful rye berry salad recipe by Krissy on her blog.
Following lunch we were all in a food coma but there was no time for rest…it was time to practice what we learned! We broke off into groups to create our own food setups to photograph. I think we did a great job (and had great teachers!)!
After all our hard work, it was time for some relaxation and cocktails made by Nic Korn, a local mixologist. He made delicious aperol spritzes and cocktails with mint and gin. I couldn’t resist snapping a few photos of the beautiful drinks!
We finished with a brief tutorial on post-production editing in Lightroom and I picked up a few tips from Betty- including how to add my own filter which you see featured here! Thank you to Krissy and Betty for an incredible and educational workshop! I left the workshop with a new arsenal of photography, food styling, and editing skills and met some great people I home to stay in touch with!